This year I'm drying herbs again, using the Transition Sherwood Community Food Garden shed and herbs.
Some of the herbs are foraged, some are from my back garden, some- from my Transition plot, some- from the Shared Herb plot.
So far this year I have stored (in glass jars of course): elderflower, thyme, Greek oregano, marjoram and lavender. I'm going to share the herbs and my knowledge how to use them with the garden group and during a community event in the autumn.
Part of one of the Transition Circles, The Shared Herb Plot is on the right |
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